Now, that’s a lot of rolls of paper!
For those of you who might not be familiar with this new and exciting method of rolling, here are the steps: 1.
Fill a plastic bag with flour and place it in a small bowl.
Take your dough ball and cut it into squares.
Place your squares on the plastic bag and roll them until they’re about 6 inches (15 centimeters) long.
Using your hands, press the dough balls into the paper, sealing them.
Then, place a plastic sheet over your rolls and seal them with a rubber band.
Put your roll on a tray and place your paper on top.
Repeat the process for more paper rolls.
Here are the details of how to make a homemade rolling paper with your own dough: 1) Fill a plastic bowl with flour.
In a small skillet, heat up a tablespoon of olive oil and add the flour.
Add your dough to the oil and cook it on one side until the dough is golden brown.
Transfer your rolled dough to a bowl and cover with a clean towel.
While your dough is resting, roll your dough into balls.
Stick a piece of parchment paper or other thin plastic sheet on top of your rolled rolls, sealing it. 7.
Once you’re done rolling, transfer your rolled paper to a baking sheet and sprinkle some salt on top before placing it in the oven for 20-30 minutes at 325 degrees Fahrenheit (175 degrees Celsius).
8) For best results, store your rolled rolling paper in the refrigerator for up to 1 week.